Name: Easy Breakfast Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium potatoes, diced; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Chopped fresh herbs (optional for garnish)

Easy Breakfast Potatoes

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A simple and delicious recipe for crispy breakfast potatoes that are perfect for any meal.

Author: tastysavvy_admin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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4 medium potatoes, diced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh herbs (optional for garnish)

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Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss together the diced potatoes, olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Spread the potatoes on a baking sheet in a single layer.
Bake in the preheated oven for 25-30 minutes, flipping them halfway through.
Serve hot, garnished with fresh herbs if desired, and enjoy!

Notes

Soak potatoes in cold water for 30 minutes for fluffier texture. Avoid overcrowding the baking sheet for best results.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

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