Easy Breakfast Potatoes
Crispy breakfast potatoes that are quick to prepare and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Potatoes (cut into 1/2 inch cubes)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 tbsp Butter
- 1 tbsp Oil
- 1 tbsp Chopped Parsley (fresh or 1/2 tsp dried)
Instructions
- Prep the potatoes: Begin by cutting the potatoes into 1/2 inch cubes to ensure even cooking.
- Heat the skillet: Place a skillet over medium-high heat and add both the butter and oil.
- Cook the potatoes: Once the oil is shimmering, toss in the chopped potatoes to coat them in the buttery goodness.
- Season well: Sprinkle the salt, black pepper, garlic powder, and onion powder evenly over the potatoes. Save the parsley for the garnish!
- Steam them: Cover the skillet and let the potatoes steam for about 3-4 minutes.
- Stir and brown: Remove the lid and stir the potatoes gently using a spatula, turning them over until they develop a beautiful golden brown color.
- Crisp up: Keep cooking until your potatoes have a crispy exterior and a soft, fluffy interior.
- Garnish and serve: Just before serving, sprinkle with fresh parsley for a vibrant, inviting finish.
Notes
Feel free to experiment with spices or try sweet potatoes for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.tastysavvy.com/easy-breakfast-potatoes/