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Easy Breakfast Quiche

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A delightful combination of fluffy eggs, creamy cheese, and colorful vegetables, perfect for brunch or any meal.

Ingredients

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  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup whole milk or heavy cream
  • 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
  • 1 cup cooked and crumbled bacon, sausage, or ham (optional)
  • 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
  • 1 tablespoon olive oil or butter
  • Salt and pepper to taste
  • 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Fit the pre-made pie crust into a 9-inch pie dish, trimming any excess. If necessary, pre-bake the crust for 5-7 minutes.
  3. In a skillet, heat the olive oil or butter over medium heat. Sauté your chopped vegetables until tender, about 5 to 7 minutes. Allow them to cool slightly.
  4. In a mixing bowl, whisk together the eggs, milk or cream, salt, pepper, and any dried herbs you’re using.
  5. Spread the sautéed vegetables (and any meat, if using) evenly over the pie crust. Sprinkle the shredded cheese on top.
  6. Pour the egg mixture over the fillings, carefully distributing it evenly.
  7. Bake in the preheated oven for 35 to 45 minutes, or until the quiche is lightly golden and set in the center.
  8. Allow the quiche to cool for 10 minutes before slicing into wedges.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.

Nutrition

Find it online: https://www.tastysavvy.com/easy-breakfast-quiche/