Print

Easy Chicken Breast Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and budget-friendly chicken breast recipe that’s perfect for busy weeknights.

Ingredients

  • Chicken breasts
  • Olive oil
  • Garlic
  • Salt
  • Pepper
  • Paprika
  • Vegetables (e.g., bell peppers, broccoli, onions)
  • Soy sauce (for stir-fries)
  • Herbs (e.g., thyme, rosemary)

Instructions

  1. Preheat your oven to 400°F (200°C) if you plan to bake.
  2. Season the chicken breasts with olive oil, minced garlic, salt, pepper, and paprika.
  3. Heat olive oil in a skillet over medium-high heat for skillet meals, add seasoned chicken cooking until golden brown, then incorporate vegetables until tender.
  4. Arrange seasoned chicken and chopped vegetables on a baking sheet for sheet pan meals, drizzle with olive oil, season again, and bake for 25-30 minutes.
  5. Slice chicken into strips for stir-fries, cook in a hot skillet until browned, then add vegetables and soy sauce, stirring until cooked through.
  6. Serve hot, accompanied by optional sides like a fresh salad or rice.

Notes

Allow chicken to marinate for 30 minutes for maximum flavor. Store leftovers in an airtight container for up to three days.

Nutrition