Easy Chicken Breast Recipe
A quick and flavorful chicken breast dish that’s perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups vegetables (e.g., broccoli, carrots, bell peppers)
Instructions
- Preheat your oven to 400°F (200°C).
- Rub each chicken breast with olive oil.
- Generously season both sides with salt, pepper, garlic powder, and paprika.
- Place the chicken on a baking sheet and surround it with your chopped vegetables.
- Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For juicier chicken, let it rest with seasonings for 15 minutes before baking. Can be stored in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg
Find it online: https://www.tastysavvy.com/easy-chicken-breast-recipe/