Easy Chicken Parmesan
A quick and easy chicken parmesan recipe featuring tender chicken breasts, a crunchy breadcrumb coating, and gooey mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 can (28 oz) San Marzano crushed tomatoes
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper together.
- Dredge each chicken breast in the breadcrumb mixture, ensuring an even coat on all sides.
- Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for about 4-5 minutes on each side until they turn golden brown.
- Spread the crushed tomatoes evenly in a baking dish, then place the fried chicken breasts on top.
- Generously cover each piece of chicken with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving. Enjoy your hot Chicken Parmesan!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispy results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.tastysavvy.com/easy-chicken-parmesan-16/