Easy Chicken Parmesan
A delightful blend of crispy, cheesy chicken with marinara sauce that turns an ordinary weeknight dinner into something special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Generously season both sides of the chicken breasts with salt and pepper.
- In a bowl, beat the eggs until well combined.
- In another bowl, mix the breadcrumbs with the grated Parmesan cheese.
- Dip each chicken breast into the beaten eggs, letting any excess drip off, then coat them well in the breadcrumb mixture.
- Heat a splash of olive oil in a skillet over medium heat. Cook the chicken until golden brown on both sides, about 3-4 minutes per side.
- Place the chicken in a baking dish and pour marinara sauce over the top. Finish with a hefty layer of shredded mozzarella cheese.
- Bake for about 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
- Serve hot, garnished with fresh basil if desired.
Notes
For a lighter version, you can bake the chicken without frying. Adding sautéed spinach or mushrooms to the marinara adds extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/easy-chicken-parmesan-4/