Easy Chicken Parmesan
A flavorful, satisfying dish featuring crispy chicken, rich marinara sauce, and melted mozzarella—a weeknight dinner favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Season the chicken breasts with a pinch of salt and pepper.
- Mix together the breadcrumbs and grated Parmesan cheese in a separate bowl, ensuring even distribution.
- Heat olive oil in a skillet over medium heat until shimmering.
- Dredge the seasoned chicken in the breadcrumb mixture, ensuring it’s evenly coated. Place the chicken into the hot skillet.
- Cook the chicken for about 4-5 minutes on each side until golden brown.
- Pour marinara sauce over the chicken, then top with shredded mozzarella cheese.
- Cover the skillet and let it simmer for about 5-7 minutes, allowing the cheese to melt and ensure the chicken is cooked through.
- Garnish with fresh basil before serving, if desired.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave. For variations, consider using pesto or adding sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.tastysavvy.com/easy-chicken-parmesan-5/