Easy Chicken Thigh Recipe
This easy chicken thigh recipe is crispy on the outside, juicy on the inside, and perfect for weeknight dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh herbs (like thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat dry the chicken thighs with paper towels to ensure a crispy skin.
- Mix together the olive oil, salt, black pepper, garlic powder, and paprika in a bowl until well combined.
- Generously rub the seasoning all over each chicken thigh for maximum flavor.
- Arrange the seasoned chicken on a baking sheet and sprinkle fresh herbs on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is nice and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Consider pairing chicken thighs with roasted vegetables, salad, or mashed potatoes. Drizzle with garlic butter sauce for extra flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/easy-chicken-thigh-recipe/