Easy Cinnamon Roll Casserole
A warm, fluffy casserole that transforms classic cinnamon rolls into a delightful dish perfect for any breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon rolls
- 3 eggs
- 1 cup milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Frosting (included with cinnamon rolls)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the cinnamon rolls into quarters and place them into a greased casserole dish.
- Whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well mixed.
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring each piece is soaked.
- Bake in the preheated oven for about 25-30 minutes, until the casserole is golden brown and set in the center.
- Drizzle with the included frosting and serve warm.
Notes
Pairs well with fresh fruit, whipped cream, or a hot cup of coffee.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/easy-cinnamon-roll-casserole/