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Easy Cold Cucumber Soup

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A refreshing and creamy cold cucumber soup, perfect for hot summer days.

Ingredients

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  • 2 large cucumbers, peeled and diced
  • 1 cup Greek yogurt
  • 1 cup vegetable broth
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a blender, combine the peeled and diced cucumbers, Greek yogurt, vegetable broth, chopped dill, lemon juice, salt, and pepper.
  2. Blend until the mixture is smooth and creamy.
  3. Chill the soup in the refrigerator for at least 30 minutes.
  4. Serve cold, garnished with additional dill if desired.

Notes

For extra flavor, consider garnishing with fresh herbs or drizzling with olive oil before serving.

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