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Easy Creamy Chicken Dinner

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A quick and comforting creamy chicken dish perfect for weeknight dinners.

Ingredients

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  • 2 Chicken breasts
  • 1 cup Cream (or a creamy sauce)
  • 2 tablespoons Vegetable oil
  • 2 cloves Garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Herbs (like thyme or rosemary)
  • Vegetables (like broccoli or bell peppers)

Instructions

  1. Heat vegetable oil in a skillet over medium heat.
  2. Season the chicken breasts generously with salt and pepper.
  3. Add the chicken to the skillet and cook until golden brown, about 6-7 minutes per side.
  4. Once browned, stir in minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in the cream or creamy sauce, then add your choice of herbs and vegetables.
  6. Let it simmer until the chicken is cooked through, approximately 5-10 minutes.
  7. Serve hot, ensuring to scoop up that delectable sauce from the pan.

Notes

Feel free to swap out the herbs or vegetables based on what you have available. Stir in freshly grated Parmesan for extra flavor.

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