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Easy Crockpot Chicken Breast

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A simple and flavorful crockpot chicken dish that’s perfect for busy weeknights and meal prep.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: fresh herbs (thyme, rosemary)

Instructions

  1. Place the chicken breasts directly in the crockpot.
  2. Combine the chicken broth, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
  3. Pour the seasoned broth over the chicken in the crockpot.
  4. Drizzle the olive oil on top.
  5. Sprinkle in fresh herbs if desired.
  6. Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  7. Shred the chicken using two forks if desired, and serve hot.

Notes

Taste the seasoning mixture before pouring it over the chicken and adjust according to your preference. Consider marinating for extra flavor.

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