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Easy Egg Bites

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These Easy Egg Bites are a delicious and convenient breakfast option, perfect for a busy lifestyle while being customizable to your taste.

Ingredients

Scale
  • 8 eggs
  • 1/2 cup half-and-half or milk
  • 1/4 cup diced green pepper
  • 1/4 cup green onions
  • 1/4 cup chopped spinach
  • 3/4 cup diced ham or bacon (cooked), divided
  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  1. Preheat your oven to 350°F and lightly grease a muffin tin or silicone muffin cups with cooking spray.
  2. Chop the vegetables: Dice the green peppers, green onions, and spinach, and prepare your choice of cooked bacon or ham.
  3. Assemble the filling: Divide the diced green peppers, green onions, chopped spinach, and 1/2 cup of your cooked meat among the muffin cups.
  4. Mix the egg base: In a medium bowl, whisk together the eggs, half-and-half (or milk), salt, pepper, and 1/2 cup of the shredded cheese.
  5. Pour the egg mixture: Fill each muffin cup with the egg mixture, filling them about three-quarters full.
  6. Top it off: Sprinkle the reserved meat and the remaining cheese on top of each cup.
  7. Bake: Place the muffin tin in the oven and bake for 18-20 minutes. At the 18-minute mark, check to see if the centers are set. If they still jiggle, continue baking in 2-minute increments until done.
  8. Serve warm: The egg bites will puff up during baking but may deflate slightly after being removed from the oven. Enjoy them warm!

Notes

These egg bites are versatile—feel free to swap in your favorite veggies, proteins, or cheeses for customization.

Nutrition

Find it online: https://www.tastysavvy.com/easy-egg-bites/