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Easy Egg Breakfast Wraps

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Quick and satisfying breakfast wraps filled with scrambled eggs, crispy hash browns, and savory sausage or bacon, all wrapped in a warm tortilla.

Ingredients

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  • 6 large flour tortillas
  • 6 eggs
  • 1 cup shredded cheese (cheddar, Mexican blend, etc.)
  • 1 cup cooked hash browns or tater tots
  • ½ lb cooked breakfast sausage or bacon
  • 1 tbsp butter or oil, for cooking
  • Salt and pepper, to taste
  • Small tortillas or cut-out rounds for center cap
  • Optional: diced peppers, onions, spinach, salsa

Instructions

  1. Whisk the eggs with a pinch of salt and pepper. Scramble them in a medium-hot pan until they’re just set.
  2. Cook the hash browns or tater tots in another skillet until golden brown and crispy. If using bacon or sausage, cook until nicely browned.
  3. Lay out a large tortilla on a clean surface. Add a generous layer of scrambled eggs, your choice of meat, some cheese, and a handful of the crispy hash browns.
  4. Place a small tortilla round or cut-out in the center to help seal everything in. Fold the edges of the large tortilla inward to create a secure wrap.
  5. Heat a skillet over medium heat. Place the wrapped tortilla seam side down and cook for 2-3 minutes until golden brown. Flip and cook for another 2-3 minutes.
  6. Serve hot with your favorite toppings, such as salsa, avocado, or fresh herbs.

Notes

For extra flavor, try adding sautéed vegetables or different cheese blends. Use frozen hash browns for efficiency.

Nutrition

Find it online: https://www.tastysavvy.com/easy-egg-breakfast-wraps/