Easy Egg Roll in a Bowl
A quick and satisfying dish that captures all the flavors of traditional egg rolls without the frying mess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground pork or turkey
- 1 bag coleslaw mix
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 green onions, sliced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add the ground pork (or turkey). Cook until browned, draining off any excess fat.
- Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- Toss in the coleslaw mix and cook for 3-5 minutes until the cabbage softens.
- Pour in the soy sauce and sesame oil, mixing well and cooking for another 2-3 minutes.
- Season with salt and pepper to taste, and garnish with sliced green onions before serving.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat in the microwave or in a skillet over low heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.tastysavvy.com/easy-egg-roll-in-a-bowl/