Easy French Dip Sliders
A delicious twist on the classic French dip sandwich, these sliders are easy to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider rolls
- Deli roast beef
- Provolone cheese
- Beef broth
- Onion (optional)
- Butter
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Split the slider rolls in half.
- Generously layer the bottom halves with deli roast beef and add slices of provolone cheese on top.
- Place the top halves of the rolls snugly over the cheese.
- In a small saucepan, combine the beef broth with diced onion (if using), garlic powder, salt, and pepper. Heat until the mixture is simmering.
- Brush the tops of the slider rolls with melted butter to achieve a golden finish.
- Bake in the preheated oven for about 10-15 minutes, until the cheese melts and the tops are beautifully golden brown.
- Serve the sliders warm, accompanied by the beef broth for dipping.
Notes
For a vegetarian version, swap roast beef for sautéed mushrooms or grilled vegetables, and use plant-based cheese.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/easy-french-dip-sliders-2/