Easy Garlic Parmesan Chicken Bake
A creamy and garlicky chicken bake that’s simple to prepare yet sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1.5 lb boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (optional)
- 2 tablespoons melted butter (optional)
Instructions
- Preheat your oven to 400°F and lightly grease a baking dish.
- Arrange the chicken breasts in the prepared dish.
- In a medium bowl, whisk together the heavy cream, grated Parmesan cheese, minced garlic, salt, and pepper until smooth.
- Pour the creamy mixture evenly over the chicken breasts.
- For an optional crunchy topping, mix the breadcrumbs with the melted butter and sprinkle it over the chicken.
- Bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Allow the chicken to rest for 5 minutes before slicing or serving.
Notes
For extra flavor, consider marinating the chicken in the cream and garlic mixture for a couple of hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/easy-garlic-parmesan-chicken-bake/