Print

Easy Greek Lemon Chicken Thighs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory chicken thighs marinated in zesty lemon and aromatic herbs, capturing the essence of Mediterranean cuisine.

Ingredients

Scale
  • 6 chicken thighs (skin-on, bone-in, 6–8 oz each)
  • 2 fresh lemons (juiced, about 1/4 cup)
  • 1 lemon (zested)
  • 3 tablespoons olive oil (extra virgin preferred, for marinade)
  • 4 garlic cloves (minced)
  • 1 tablespoon dried oregano (Greek oregano preferred)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/2 cup chicken broth or water (low-sodium preferred)
  • 1 tablespoon olive oil (for searing)

Instructions

  1. In a large mixing bowl, combine the lemon juice, lemon zest, 3 tablespoons of olive oil, minced garlic, dried oregano, salt, and black pepper. Whisk for about 30 seconds until the marinade is slightly emulsified.
  2. Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
  3. Preheat your oven to 425°F (220°C).
  4. Heat a 10-12 inch oven-safe skillet over medium-high heat and add 1 tablespoon of olive oil.
  5. Remove the chicken from the marinade and place it skin-side down in the skillet. Sear for 3-4 minutes until the skin is golden.
  6. Transfer the chicken skin-side up to a baking dish. Pour the reserved marinade and chicken broth around the chicken.
  7. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  8. Let the chicken rest for 5 minutes before serving, drizzling the pan juices over the pieces.

Notes

For best flavor, marinate overnight. Let the chicken rest after baking to keep it moist.

Nutrition

Find it online: https://www.tastysavvy.com/easy-greek-lemon-chicken-thighs/