Easy Ground Beef Tacos
Delicious and quick to make, these Easy Ground Beef Tacos are perfect for busy weeknights and can be customized with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 taco seasoning packet
- 1/2 cup water
- Taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Heat a skillet over medium heat and add the ground beef.
- Cook the beef until it’s browned, breaking it apart with a spoon.
- Drain any excess fat to keep the dish light.
- Stir in the taco seasoning and water; mix well.
- Allow the mixture to simmer for about 5 minutes to let the flavors meld.
- Warm the taco shells according to package instructions.
- Fill each shell with the beef mixture.
- Top generously with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and your favorite salsa.
- Serve immediately and enjoy!
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/easy-ground-beef-tacos-2/