Easy Ground Beef Tacos
Quick and family-friendly tacos made with seasoned ground beef and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Heat a skillet over medium heat.
- Add the ground beef and break it apart as it cooks until browned.
- Once browned, drain any excess fat from the skillet.
- Stir in the taco seasoning, adding water as instructed on the package. Let it simmer until the mixture thickens.
- While the beef simmers, warm the taco shells according to the package instructions.
- Assemble your tacos by gently filling each shell with the seasoned ground beef.
- Top generously with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.
- Serve immediately and enjoy!
Notes
Experiment with different proteins and toppings for a personal touch. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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