Easy Healthy Breakfast Granola Cups
Nutritious and customizable granola cups filled with Greek yogurt and fresh fruits, perfect for a healthy breakfast or grab-and-go option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granola
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 cup Greek yogurt
- 1 cup mixed fresh fruits (such as berries, banana, or kiwi)
- 1 teaspoon vanilla extract
- Optional toppings: nuts, seeds, or shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the granola, honey or maple syrup, and melted coconut oil in a mixing bowl. Stir well until everything is evenly coated.
- Press the mixture into the bottom and up the sides of a muffin tin to form cups.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cups to cool in the tin.
- Mix the Greek yogurt with the vanilla extract in a separate bowl until smooth and well combined.
- Fill each granola cup with the Greek yogurt mixture and top generously with fresh fruits.
- Add optional toppings if desired. Serve immediately or store in the refrigerator for a grab-and-go breakfast.
Notes
For best texture, fill cups with yogurt and fruits just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/easy-healthy-breakfast-granola-cups/