Easy Healthy Cinnamon Sweet Potato Breakfast Cookies
Delightful breakfast cookies made with sweet potato, oats, and cinnamon for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet potato puree
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the sweet potato puree, gluten-free oats, almond flour, maple syrup, cinnamon, baking powder, and salt in a large bowl. Mix everything until well combined.
- Fold in raisins or nuts if using.
- Scoop spoonfuls of dough onto the prepared baking sheet, flattening them slightly with the back of a spoon.
- Bake for about 12 minutes or until the cookies are set and lightly golden around the edges.
- Remove from the oven and let them cool before serving.
Notes
Store leftover cookies in an airtight container for up to 3 days or refrigerate for about a week. Reheat in the microwave for a few seconds.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg