Easy Keto Bagels
These delicious Easy Keto Bagels are a perfect low-carb alternative, soft, chewy, and ready to be topped with your favorites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 ½ cups almond flour
- 2 tablespoons cream cheese
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine the almond flour, baking powder, garlic powder, onion powder, and a pinch of salt in a mixing bowl.
- Melt the cream cheese in another bowl until smooth.
- Pour the melted cream cheese and add the eggs to the dry ingredients. Mix until a cohesive dough forms.
- Divide the dough into four equal pieces. Shape each piece into a bagel, ensuring to create a hole in the center.
- Place the shaped bagels on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Let the bagels cool before serving.
Notes
For the best results, ensure your cream cheese is fully melted and smoothly mixed with the eggs. Avoid overworking the dough for better texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/easy-keto-bagels/