Print

Easy Lemon Garlic Parmesan Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and delicious Lemon Garlic Parmesan Chicken recipe perfect for busy weeknights.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper until well combined.
  3. Coat the chicken breasts thoroughly in the olive oil mixture, ensuring even coverage.
  4. Generously sprinkle grated Parmesan cheese on top of each chicken breast.
  5. Arrange the chicken on a baking sheet, ensuring they’re not overcrowded.
  6. Bake for about 25-30 minutes, or until the chicken is fully cooked and the cheese is golden and crispy.
  7. Once out of the oven, garnish with fresh parsley before serving.

Notes

For a lighter option, consider using nutritional yeast instead of Parmesan.

Nutrition