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Easy Orzo Kale Salad with Lemon Vinaigrette

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A light, refreshing, and delicious salad made with tender orzo pasta, kale, cherry tomatoes, and a tangy lemon vinaigrette.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups kale, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Bring a pot of salted water to a boil. Cook the orzo pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine kale, cherry tomatoes, red onion, and feta cheese.
  3. In a smaller bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Drizzle the vinaigrette over the salad and toss gently to coat.
  5. Serve fresh or refrigerate for up to an hour to meld flavors.

Notes

For variations, substitute kale with spinach or feta with goat cheese. Store leftovers in an airtight container for 2-3 days.

Nutrition

Find it online: https://www.tastysavvy.com/easy-orzo-kale-salad-lemon-vinaigrette/