Easy School Morning Breakfasts
Wholesome and quick breakfast ideas that will keep kids fueled and happy on busy school mornings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Whole grain bread
- Eggs
- Greek yogurt
- Fresh fruit (bananas, berries, apples)
- Oats
- Nut butter
- Honey
- Cheese
- Muffins (store-bought or homemade)
- Breakfast sausage or bacon
- Milk or dairy-free alternatives
Instructions
- Prep ahead: Make overnight oats or muffins the night prior to save precious minutes in the morning.
- Quick cook: Scramble eggs or heat the breakfast sausage you pre-cooked.
- Assemble: Create a yogurt parfait by layering Greek yogurt with fresh fruit, or spread nut butter on toast topped with banana slices or berries.
- Serve & enjoy: Pair your breakfast with a glass of milk or whip up a refreshing smoothie.
Notes
Consider using flavored Greek yogurt for added taste. Mix crunchy toppings like granola or nuts into your yogurt parfait for texture contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 185mg