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Easy Sunday Breakfast Spread

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A delightful spread for Sunday mornings featuring pancakes, baked French toast, and a hearty egg casserole.

Ingredients

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  • 2 cups all-purpose flour
  • 4 large eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 8 slices of bread
  • 1 cup shredded cheese
  • 1 cup mixed vegetables (spinach, bell peppers, onions)
  • 1 cup breakfast meats (bacon, sausage)
  • 4 medium potatoes

Instructions

  1. Mix the flour, baking powder, sugar, and salt in a bowl.
  2. Whisk together the eggs, milk, and melted butter in another bowl.
  3. Combine the dry ingredients with the wet mixture and pour onto a hot skillet. Cook until golden brown on both sides.
  4. Beat the eggs with milk, sugar, and vanilla for the baked French toast. Soak the bread slices in this mixture, then place in a greased baking dish and bake until puffed and golden, about 30 minutes.
  5. Mix the eggs with cheese, vegetables, and breakfast meats. Pour into a greased baking dish and bake until set, about 25-30 minutes.
  6. Dice the potatoes, toss in oil and seasonings, then roast or sauté until crispy and golden brown, approx. 20-25 minutes.

Notes

Use room-temperature ingredients for the best texture. Don’t overmix pancake batter; a few lumps are fine.

Nutrition

Find it online: https://www.tastysavvy.com/easy-sunday-breakfast-recipes/