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Easy Sweet Condensed Milk Bread

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This easy sweet condensed milk bread brings a unique sweetness and a soft texture, perfect for family gatherings or afternoon snack time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sweetened condensed milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together the flour, baking powder, and salt until well blended.
  3. Combine the eggs and melted butter in another bowl, whisking together before stirring in the sweetened condensed milk.
  4. Fold the wet ingredients into the dry ingredients gradually. Stir gently until everything is just combined; be careful not to overmix.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Serve warm with a pat of butter or dress it up with toppings like fresh fruit or honey. Ideal for making French toast.

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