Easy Vegan Tofu Ricotta
A creamy and versatile vegan ricotta made from firm tofu, perfect for spreading on toast or adding to pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 3 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 tsp minced garlic
- 1/2 tsp dried oregano
- Salt and pepper (to taste)
Instructions
- Prep Your Ingredients: Start by gathering all your ingredients.
- Blend: Add everything to your high-speed food processor.
- Achieve Creaminess: Blend until the mixture is smooth and creamy. Stop to scrape down the sides as needed for an even consistency.
- Chill: Once blended, transfer the ricotta to a sealable container. Seal it and place it in the fridge for about 30 minutes to firm up.
- Serve and Enjoy: Dive into your tofu ricotta! It’s fantastic on toast, stirred into pasta dishes, or used in any recipe that calls for ricotta.
Notes
Feel free to experiment with different types of tofu or add a splash of plant-based milk for a creamier consistency. If you prefer a chunkier ricotta, blend for a shorter time.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/easy-vegan-tofu-ricotta/