Easy Veggie Chaffles
Delightful veggie chaffles made with shredded zucchini and carrots, bound together with eggs and cheese. Perfect for brunch or a light dinner!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Waffle Maker
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded zucchini
- 1 cup shredded carrots
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour (or flour of your choice)
- Salt and pepper to taste
- Olive oil or cooking spray for the waffle maker
Instructions
- Preheat your waffle maker.
- In a medium bowl, combine the shredded zucchini, shredded carrots, eggs, cheese, almond flour, salt, and pepper. Mix until everything is well combined.
- Lightly grease the waffle maker with olive oil or cooking spray to prevent sticking.
- Pour the veggie mixture into the waffle maker, spreading it evenly for consistent cooking.
- Close the waffle maker and cook for about 3-5 minutes, until the chaffles are golden brown and crispy.
- Carefully remove the chaffles and serve warm.
Notes
Serve with sour cream, hot sauce, or herbs. Pair with a light salad or smoothie. Store leftovers in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://www.tastysavvy.com/easy-veggie-chaffles/