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Easy Yogurt Granola Bowls

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A delightful blend of creamy yogurt, fresh fruits, and crunchy granola, perfect for busy mornings or leisurely brunches.

Ingredients

Scale
  • 1 cup plain or vanilla Greek yogurt
  • 1/2 banana, sliced
  • 1/3 cup granola
  • 1 tablespoon peanut butter
  • A few chocolate chips
  • Honey to drizzle, optional
  • 1 cup plain, vanilla, or coconut Greek yogurt
  • 3/4 cup fresh mango, diced
  • 1 tablespoon shredded coconut
  • 1 cup blueberries or sliced strawberries
  • 1 tablespoon almond butter or sliced almonds
  • 1 cup raspberries or sliced strawberries

Instructions

  1. Select your desired flavor profile for the day—choose between fruity, nutty, or chocolatey.
  2. In a bowl, add your chosen Greek yogurt as the base.
  3. Layer in the selected fruits; feel free to mix and match to your heart’s content!
  4. Sprinkle granola on top to add that crunchy texture.
  5. Finish with nut butter or a drizzle of honey. Enjoy your creation!

Notes

Use ripe fruits for maximum flavor. Opt for full-fat Greek yogurt for a richer taste and creamier texture. Store granola separately to maintain its crunch.

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