Egg and Cheese Toasts
Delightful egg and cheese toasts are quick to prepare and perfect for any meal. Toasted bread topped with a creamy egg and cheese mixture, baked until golden brown.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices hearty sandwich bread
- 1 large egg
- 1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt to taste
- Black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Begin by lightly toasting the bread for 1–2 minutes until just golden.
- Preheat your oven to 400°F.
- In a small bowl, beat the egg until fully combined.
- Stir in the grated cheese, chopped herbs, salt, and pepper to the egg mixture.
- Spread the egg and cheese mixture over the toasted bread, making sure it reaches the edges.
- Sprinkle cayenne on top if desired for an extra kick.
- Bake in your preheated oven for 10–12 minutes, until the toasts are puffed and golden brown.
Notes
For a creamier texture, consider adding a bit of cream cheese or a splash of milk to the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://www.tastysavvy.com/egg-and-cheese-toasts-2/