Egg and Ham Breakfast Sandwich
A quick and delicious sandwich combining fluffy eggs, savory ham, and gooey cheese, perfect for busy mornings or a cozy breakfast-for-dinner treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 2 slices of ham
- 1 slice of cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- Heat a skillet over medium heat and melt a little butter in it.
- Place your bread slices in the skillet, toasting them lightly on one side.
- Crack your eggs into the same skillet and cook them to your preference (sunny side up or scrambled).
- As the eggs near completion, place a slice of cheese and a slice of ham on top of one egg, allowing the cheese to melt.
- Assemble the sandwich by placing the egg, ham, and cheese between the toasted slices of bread.
- Season with salt and pepper to taste, then serve warm and enjoy!
Notes
For extra flavor, serve with fresh fruit, salsa, or hot sauce. Use a non-stick skillet for easier cleanup.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/egg-and-ham-breakfast-sandwich/