Name: Tamago Kake Gohan (Egg Over Rice)
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: Steamed rice; Raw egg; Soy sauce; Toppings (such as green onions, nori, or sesame seeds)

Tamago Kake Gohan (Egg Over Rice)

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A simple yet delightful Japanese comfort food combining warm steamed rice with a raw egg and soy sauce.

Author: tastysavvy_admin
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Main Course
Method: No Cooking
Cuisine: Japanese
Diet: Vegetarian

Ingredients

Steamed rice
Raw egg
Soy sauce
Toppings (such as green onions, nori, or sesame seeds)

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Instructions

In a bowl, add a serving of hot steamed rice.
Crack a raw egg over the warm rice.
Add a splash of soy sauce for flavor.
Stir gently to mix everything together, allowing the warmth of the rice to slightly cook the egg.
Top with your choice of toppings for added texture and taste.
Enjoy your Tamago Kake Gohan immediately for the best experience!

Notes

Best enjoyed fresh. If you have leftovers, store in an airtight container for up to 24 hours. Reheating may change the egg’s texture.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 600mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 186mg

Find it online: https://www.tastysavvy.com/egg-over-rice/