Classic Egg Salad Sandwich
A nostalgic and creamy egg salad sandwich, perfect for lunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 slices of bread
- Lettuce (optional)
- Tomato slices (optional)
Instructions
- Place the chopped hard-boiled eggs in a medium bowl.
- Add in the mayonnaise, mustard, lemon juice, and season with salt and pepper to taste.
- Gently mix the ingredients until creamy yet slightly chunky.
- Spread the egg salad onto one slice of bread.
- Optionally, add a layer of lettuce and fresh tomato slices on top.
- Close the sandwich with the second slice of bread, slice it in half, and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Best enjoyed cold.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/egg-salad-sandwich/