Egg Toast
A simple yet delicious egg toast, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread (your choice)
- 2 large eggs
- Salt and pepper, to taste
- Butter or oil for cooking
- Optional toppings: cheese, herbs, avocado, or smoked salmon
Instructions
- Toast your two slices of bread until they are golden brown and crispy.
- While the bread is toasting, heat a skillet over medium heat and add a splash of butter or a drizzle of oil.
- Crack the eggs directly into the skillet, seasoning them lightly with salt and pepper.
- Cook the eggs to your liking—sunny-side-up, scrambled, or over-easy.
- Once the eggs are ready and the bread is toasted, place the eggs atop the slices of bread.
- Add any extra toppings you desire, like cheese, fresh herbs, avocado, or smoked salmon.
- Serve immediately and enjoy each bite!
Notes
Add a side of fresh fruit or salad to round out the meal. Use fresh eggs for maximum flavor and explore different types of bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/egg-toast/