Eggs in Crispy Hash Brown Baskets
A delightful dish combining crispy hash browns with perfectly baked eggs, perfect for brunch or breakfast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 4 large eggs
- Cheese (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Squeeze out any excess moisture from the grated potatoes.
- In a bowl, mix the grated potatoes with oil, salt, and pepper until well combined.
- Grease a muffin tin and firmly pack the potato mixture into the bottom and sides of each cup, forming a basket.
- Bake for 25-30 minutes until the potatoes are golden brown and crispy.
- Carefully crack an egg into each hash brown basket.
- Return the tin to the oven and bake for another 10-15 minutes, or until the eggs are set to your liking.
- Top with cheese and fresh herbs if desired, then serve warm.
Notes
Consider using sweet potatoes or olive oil for different flavors. Add toppings like avocado or diced tomatoes for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/eggs-in-crispy-hash-brown-baskets/