English Breakfast Platter
A hearty and comforting dish, perfect for a weekend brunch or a leisurely breakfast, featuring sausages, eggs, baked beans, and more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: British
- Diet: Omnivore
Ingredients
Scale
- 2 eggs
- 2 sausages
- 2 slices of toast
- 1/2 cup baked beans
- 1 tomato, halved
- 1 cup mushrooms, sliced
- 2 slices of bacon (optional)
- Salt and pepper to taste
- Butter for cooking
Instructions
- Heat a skillet over medium heat. Add the sausages and cook until browned and cooked through, about 10-12 minutes.
- If including bacon, fry it in a separate pan until crispy, then set aside.
- Once the sausages and bacon are done, remove them from the skillet, crack in the eggs, and fry them to your preference.
- In a separate pan, sauté sliced mushrooms until golden.
- Grill halved tomatoes cut-side down over medium heat until softened, about 4-5 minutes.
- Toast the bread slices until golden brown.
- On a large plate, arrange eggs, sausages, toast, baked beans, grilled tomatoes, mushrooms, and bacon. Season with salt and pepper and serve hot.
Notes
Use fresh ingredients for best results, and feel free to customize the recipe with different ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/english-breakfast-platter/