Fig and Parma Ham Toast
A delightful brunch dish that perfectly balances sweet and savory flavors with creamy cheese, figs, and Parma ham.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Toasting
- Cuisine: Italian
- Diet: None
Ingredients
- Fresh figs
- Parma ham (prosciutto)
- Cream cheese
- Sourdough bread
- Honey
- Fresh arugula
- Balsamic glaze (optional)
- Black pepper (to taste)
Instructions
- Toast slices of sourdough bread until golden brown.
- Spread a layer of cream cheese on each warm slice.
- Layer sliced fresh figs and pieces of Parma ham over the cream cheese.
- Drizzle with honey, adding freshness.
- Add fresh arugula leaves on top.
- If desired, drizzle with balsamic glaze and sprinkle black pepper.
- Serve immediately and enjoy your delicious brunch!
Notes
Use fresh, high-quality ingredients for the best flavor. Serve on a wooden board with fresh fruit or nuts for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://www.tastysavvy.com/fig-and-parma-ham-toast/