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Flat Belly Waffles

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Delightful and healthy whole wheat waffles that keep you satisfied without compromising on taste.

Ingredients

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  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup almond milk (or regular milk)
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • Optional toppings: fresh fruit, honey, or yogurt

Instructions

  1. Preheat your waffle iron.
  2. In a large mixing bowl, combine the whole wheat flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract until smooth.
  4. Carefully combine the wet ingredients with the dry mix, stirring gently.
  5. Lightly grease your waffle iron.
  6. Pour the batter onto the hot surface of the waffle iron.
  7. Cook until golden brown, according to your waffle iron’s instructions.
  8. Serve warm with your favorite toppings.

Notes

For added sweetness, consider drizzling with honey or maple syrup. Store leftovers in an airtight container for up to three days, or freeze for longer storage.

Nutrition

Find it online: https://www.tastysavvy.com/flat-belly-waffles/