Flourless Cottage Cheese Pancakes
A healthy twist on classic pancakes made with protein-rich cottage cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Blend the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and add a splash of butter or oil.
- Cook a ladle of batter until bubbles form, about 2 to 3 minutes. Flip and cook until golden brown.
- Repeat with the remaining batter, adding more oil or butter as needed.
- Serve topped with fresh toppings like fruit, yogurt, or maple syrup.
Notes
For a richer flavor, consider adding cinnamon or chocolate chips. You can use Greek yogurt instead of cottage cheese for variations.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
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