Flourless Cottage Cheese Pancakes
Delicious and nutritious pancakes made with cottage cheese and oats, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray or butter for the pan
Instructions
- Combine the cottage cheese, eggs, rolled oats, baking powder, salt, and vanilla extract in a blender. Blend until smooth and slightly thick.
- Let the batter sit for 1-3 minutes for thicker pancakes.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour the batter onto the skillet in portions and leave space between each.
- Cook until small bubbles form and the edges set (2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with toppings like fresh fruit, maple syrup, or yogurt.
Notes
For a creamier texture, swap cottage cheese for ricotta. Use gluten-free oats for dietary preferences. Store leftovers in the fridge for 3-4 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/flourless-cottage-cheese-pancakes/