Fluffy Baked Apple Cinnamon Oatmeal Cups
Delightful blend of wholesome oats, sweet apples, and warm spices baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk (or dairy-free alternative)
- 2 eggs
- 2 tablespoons maple syrup (or honey)
- 1 cup diced apples
- Optional toppings: chopped nuts or raisins
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with oil or butter.
- In a mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, and maple syrup until smooth and fully combined.
- Pour the wet mixture into the dry ingredients, stirring until everything is incorporated.
- Gently fold in the diced apples to mix well.
- Distribute the mixture evenly into the prepared muffin tin, filling each cup almost to the top.
- Bake for 20-25 minutes, or until the cups are set and lightly golden on top.
- Allow them to cool for a few minutes before removing from the tin. Enjoy them warm, or store them in the fridge for later!
Notes
For added sweetness, drizzle with maple syrup or honey. Store in an airtight container in the refrigerator for up to five days or freeze for up to three months.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg