Print

Fluffy French Toast Sticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful and crispy Fluffy French Toast Sticks perfect for breakfast or brunch, served with syrup for dipping.

Ingredients

Scale
  • 2 slices whole grain bread
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter or oil for frying
  • Maple syrup for serving

Instructions

  1. Cut the bread into sticks.
  2. Whisk together the egg, milk, cinnamon, and vanilla.
  3. Coat the bread sticks in the egg mixture.
  4. Fry until golden brown.
  5. Serve with syrup.

Notes

Feel free to swap the whole grain bread for brioche or gluten-free bread based on dietary needs.

Nutrition