Fluffy German Pancakes
Indulge in the light and fluffy goodness of these German pancakes, perfect for family brunches or cozy weekend breakfasts.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- Dash of salt
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter
Instructions
- Preheat the Oven: Heat your oven to 425°F (220°C). In a 9×13-inch metal baking dish, place the butter and let it melt in the oven.
- Blend the Ingredients: In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth and well mixed.
- Pour the Batter: Once the butter is melted, carefully pour the batter over it, ensuring it is evenly distributed.
- Bake to Perfection: Bake for 22-27 minutes, or until the edges turn golden brown and puff high.
- Serve Immediately: Remove from the oven, slice into squares, and serve with a dusting of powdered sugar and a drizzle of syrup.
Notes
For an extra fluffy texture, avoid overmixing the batter and pour it over the melted butter quickly.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 250mg
Find it online: https://www.tastysavvy.com/fluffy-german-pancakes/