Fluffy Mini Pancakes
Delightful mini pancakes that are fluffy, golden, and perfect for breakfast or brunch. Quick and budget-friendly, these pancakes promise a mouthful of joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (or dairy alternative)
- 1 large egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth and creamy.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined.
- Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form the mini pancakes.
- Cook for 1-2 minutes, or until bubbles form on the surface. Flip and cook until golden brown on both sides.
- Remove from skillet and serve warm with toppings of your choice.
Notes
For a dairy-free version, use oat milk. Avoid over-mixing to keep the pancakes fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://www.tastysavvy.com/fluffy-mini-pancakes/