Fluffy Sweet Potato Pancakes
Delightful pancakes made with sweet potatoes for a comforting breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Combine the mashed sweet potatoes, flour, baking powder, sugar, and salt in a mixing bowl to make your dry mix.
- Whisk together the milk, egg, melted butter, and vanilla extract in a separate bowl until well combined.
- Pour the wet ingredients into the dry mix and stir gently, being careful not to overmix.
- Heat a skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
To keep leftovers, store in an airtight container in the fridge for up to 3 to 4 days. Best enjoyed fresh!
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://www.tastysavvy.com/fluffy-sweet-potato-pancakes/