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Freezer Breakfast Burritos

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Quick and convenient breakfast burritos packed with flavor, perfect for meal prep and busy mornings.

Ingredients

Scale
  • 4 large flour tortillas (or gluten-free tortillas)
  • 6 large eggs
  • 1/2 cup milk (or plant-based milk)
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 1/2 cup spinach, chopped
  • 1/2 cup shredded cheese (cheddar, mozzarella, or dairy-free)
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
  • Salsa
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. Whisk together the eggs, milk, ground cumin, salt, and pepper until frothy and well blended.
  2. Heat the olive oil in a skillet over medium heat. Sauté the diced onion and bell pepper for 3 to 4 minutes until softened.
  3. Add the spinach and cook until wilted, about 1 to 2 minutes more.
  4. Pour the egg mixture into the skillet and scramble until the eggs are set but still moist, roughly 4 to 5 minutes.
  5. Allow the mixture to cool slightly. Lay tortillas flat on a clean surface.
  6. Distribute the egg mixture evenly over each tortilla, sprinkle with cheese, and roll tightly.
  7. Wrap each burrito in plastic wrap or foil, and place them in a freezer-safe bag.
  8. To reheat, unwrap the burrito and microwave for 1 to 2 minutes, or bake in a preheated oven at 350°F for 10 to 15 minutes.

Notes

For added flavor, serve with fresh salsa or guacamole. Customize fillings with your favorite veggies or proteins.

Nutrition

Find it online: https://www.tastysavvy.com/freezer-breakfast-burritos-4/