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Freezer Breakfast Burritos

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Quick and satisfying breakfast burritos filled with scrambled eggs, sausage, and cheese, perfect for busy mornings.

Ingredients

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  • 12 large eggs
  • 1/2 cup milk
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 12 (10-inch) flour tortillas
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
  2. Heat the vegetable oil in a non-stick skillet over medium heat.
  3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set but still moist.
  4. Warm the tortillas slightly to make them easier to handle.
  5. On each tortilla, layer scrambled eggs, crumbled sausage, and a sprinkle of both cheeses.
  6. Fold in the sides of each tortilla, then roll them up tightly, forming burritos.
  7. Individually wrap each burrito in plastic wrap, followed by aluminum foil.
  8. Place the wrapped burritos in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
  9. To reheat, unwrap the foil and plastic wrap. Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, or until heated through.

Notes

Add spices like cumin or chili powder for extra flavor. Customize your burritos with veggies or different cheeses.

Nutrition

Find it online: https://www.tastysavvy.com/freezer-breakfast-burritos/